Restaurant menu card which shows water footprint of each dish to make people aware of their indirect water consumption.

Data of the food, water, land and calories wasted by a diner is shown on the bill of a particular order as well as the diner's personal login page.

Using your daily food wastage data we calculate the environmental impact and represent the trend graphically along with your rank w.r.t. other users.

Collaborate with schools & colleges locally and conduct interactive seminars , workshops about impact of food wastage on environment.

Some resources at your disposal for a better understanding.

Want to be the change you want to see in others? Volunteer with us on our Global Mission to zero out the the food in the trash by 2025. #zerooutby2025